BARBEQUE NATION PRESENTS DAWAT E RAMADAN -TAKE ATRIP DOWN TO EXPERIENCE RAMADAN STREET FOOD
Chennai :Barbeque Nation, one of Indias leading casual dining restaurant chains, invites foodies to indulge in Dawat- e Ramadan – offering the best street food specialties of Ramadan. Visit any of Barbeque Nations outlets in Chennaibetween May 13th and June 5thtosavor the flavors of Ramadan as the restaurant re-creates famous street food experience, through a Ramadan special food festival.
Patrons are greeted with Roohafza&IftarPlatter.Guests can break their fast with Special dishes include, classics such as,Hyderabadi Haleem–succulent meat stew with lentils and pounded wheat. Dig into the lip smacking HasratAli SheekKebab–Freshly minced mutton sheek kebabsReshami Chicken/Chicken Angara- crispy tandoori chicken,with rich cashew based sauce or spicy sauce. Tuck into a plate of Barbeque LucknowiBiryani/ZamZam Pilaf
Vegetarians can relish dishes like, Chilli Mango Panner, Cheesy Anar Mushroom, SigriVada, Gobi Mussalalm, Broccoli Makhana Pulao the exquisiteflavors of the street have been re-created carefully by chefs at Barbeque Nation.
Apart from the lavish spread of starters and main course, the restaurants will also have Live Counters, where patrons can pamper their taste buds with Ramadan special Soya Kheema Pav/PavBhaji ,GoshtShammi Kebab.The dessert section is packed with a beautiful array of treats, such asShahiPhirnee, Mango shrikhand , Sheer Khurma, Mawa Samosa,SabjaFalooda, Kulfis& more that are sure to satisfy even the most discerning foodies.
Location: Chennai ( Tnagar, Vadapalani, Nunganbakkam, Porur, Velachery , OMR , chromepet )
Timings: 07.00 pm to 11:00 pm Dinner
DATE : Till 06th June 2019
Cost: Meal for two costs around Rs. 1600, approximately
Contact:044 6480 6060
About Barbeque Nation
Barbeque Nation is a pioneer in India to promote DIY (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006. Barbeque Nation was founded with a simple vision offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced Live Counters at their outlets, where a chef cooked food exactly according to customers preferences.
Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods – of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in more than 126outlets across India, 4 in UAE and 1 in Malaysia, to spread the Barbeque Nation magic.